March 28, 2010
What To Make?

The type of dish we are looking at.
So on Monday I will be concocting a romantic, home-cooked meal. Usually, when I make something in the kitchen it comprises of toasted bread, and fried eggs. Sometimes scrambled. Never boiled. In this instance, I will be required to take things to another level and make use of herbs, spices and other kitchen condoments. I’m usually pretty good at following orders and I have some recipes in mind. Would like to hear your feedback though, are my options decent or a bit on the crappy side? Vote below, or drop a comment if you think you have a better idea. We are all friends here after all.
Oakes signing off.
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Go with a seafood option. Maybe not pasta. But some sort of garlic muscle dish, with a main consisting of prawns and crayfish tails?
Served with a good wine of course.
Haggis is always a winner.
Butter chicken is also super easy to make.
@ClayOne,
Yes, you can just buy it at the nearest Woolies!
But ja, it is actually quite easy to make as well.
hop on over to my blog for some really easy dishes to make – steak in mushroom and cheese sauce here:
http://bettybakeblog.blogspot.com/search/label/steak%20in%20a%20mushroom%20and%20creamy%20cheese%20sauce
or lamb shanks here:
http://bettybakeblog.blogspot.com/search/label/lamb%20shanks
or lamb burgers here
http://bettybakeblog.blogspot.com/search/label/Lamb%20Burger
hope you like :)
Betty Bake